1, Wugang Mihua is one of the classic traditional snacks in Wugang, Shaoyang City, Hunan Province. According to relevant records, as early as the Western Han Dynasty, Wugang people had the custom of making rice flowers. Rice flower is made of glutinous rice and edible red, and consists of red and white layers, the upper layer is Redmi and the lower layer is white rice. Popcorn can be eaten by frying popcorn, soaking camellia oleifera and popcorn balls. Daohuaxiang is not only the food culture but also the folk culture of Wugang. When Wugang people celebrate festivals or happy events, they will stir-fry rice flowers to symbolize good luck and celebration.

2. Pig blood meatballs, also known as blood-filled or pig blood-filled, are traditional snacks in Shaoyang, Hunan Province, and are a Chinese New Year food made in the local winter solstice and twelfth lunar month. The main raw materials of pig blood meatballs are soybean, pork, fresh pig blood, dried tangerine peel, ginger, garlic, pepper, pepper, refined salt and sesame oil. You can also wrap a shelled boiled egg in each pill, which is especially delicious. Pig blood balls are usually dried in the natural state or baked with firewood. The pork balls are round and black, and can be fried, steamed and cooked.

3. Wugang Copper Goose, a famous specialty snack in Wugang area, Shaoyang City, Hunan Province, is one of Wugang braised dishes products and one of chinese national geography products. Wugang Bronze Goose is boiled with local precious Chinese herbal medicines and pig bone soup, boiled into brine, and the slaughtered and cleaned Wugang Bronze Goose is repeatedly soaked, boiled and dried. The finished product has good color, flavor and unique taste, and has the effects of promoting fluid production to quench thirst, invigorating spleen and caring skin.