Method for make pizza of electric rice cooker
Add 40ml of clean water to 1/4 milk, heat to 40℃, add dry yeast, stir well, and let stand for 10 minute. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.
Wash and chop 2/4 onion, wash green pepper and red pepper, cut into dices, and cut cheese into filaments.
Brush a thin layer of oil on the bottom of the 3/4 rice cooker, roll the baked noodles into pancakes with a thickness of 25px, put them in, and punch some holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly.
4/4 turn on the rice cooker and heat it for 20 minutes.
Tips for recipe of Xiangha
① Make pizza with an electric cooker. Don't roll the bread too thick, try to choose fillings that are easy to cook. At the same time, it should be noted that after the switch of the rice cooker is switched on, don't rush to unplug the power supply, and you can make pizza by using the heat preservation function.
② If the pizza is baked with ordinary cheese, there will be no wiredrawing effect, so when making pizza, you must use special cheese, such as mozzarella cheese sold in large supermarkets, or use Beijing cheese instead.