1. Roasted chicken leg: Coat the chicken leg with seasonings, such as salt, pepper and garlic powder. Bake in the preheated oven until golden brown.
2. Fried chicken legs: add a little oil to the pot, fry the chicken legs on both sides until golden brown, and take them out after frying.
3. Braised chicken legs: fry the chicken legs until golden brown, add onion, ginger and garlic, stir fry, add appropriate amount of soy sauce, sugar, cooking wine and water, and stew until the chicken legs are cooked.
4. Stir-fry the chicken legs: cut the chicken legs into pieces, marinate them with soy sauce, sugar, cooking wine, garlic, ginger and other seasonings for a while, and then bake them in the oven until they are cooked.
5. Sweet and sour chicken leg: Cut the chicken leg into pieces, marinate it with salt and pepper for a while, fry until golden brown, then add sweet and sour sauce (made of tomato sauce, sugar and vinegar) and stir well.
6. Salt and pepper chicken legs: cut the chicken legs into pieces, marinate them with salt, pepper and spiced powder for a while, fry them until golden and crisp, and sprinkle with salt and pepper.
7. Stewed rice with chicken legs: Cut the chicken legs into pieces, put them into the rice cooker together with the rice, add appropriate amount of water, salt and seasoning, and cook until the rice is cooked and rotten, and the chicken legs are tender and delicious.
8. Stew chicken legs: Put chicken legs together with chicken bones and vegetables into the pot, add appropriate amount of water, and stew until the chicken is cooked and the soup is rich.
9. Fried rice with chicken legs: Dice chicken legs, put them into the pot together with vegetables and rice, add proper amount of soy sauce, salt and other seasonings, and stir well.
10. Chicken leg salad: Cook chicken leg meat and shred it, mix it with vegetables and fruits, add appropriate amount of salad dressing and mix well.
The above are ten simple ways to make chicken leg meat, which you can adjust according to your personal taste and preference. I wish you a happy cooking and enjoy the food!