Accessories: oil, salt, monosodium glutamate, starch, lotus seeds and soybeans.

Steps:

1. Small intestine cleaning: remove the oil layer from the bought small intestine, clean it, turn it over with chopsticks, rub it with a little oil and starch, clean it, and then clean it with salt.

2. Blanch the washed small intestine in a cold water pot to remove foam.

3. Soak soybeans and lotus seeds in water in advance.

4. Wash the cooked small intestine to remove foam, put it in a casserole, add enough water, and add soaked soybeans and lotus seeds.

5. Cover the pot, boil over high fire and stew over low heat for two hours. After the small intestine and lotus seeds are soft and rotten, remove the small intestine knot and cut into small pieces.

6. Return the cut small intestine to the pot and cook it. Season with salt and a little monosodium glutamate.

skill

Small intestine cleaning: remove the oil layer from the bought small intestine, clean it, turn it over with chopsticks, rub it with a little oil and starch, clean it, and then clean it with salt.