There are 34 provinces in China, each of which has different food cultural habits, and each province has its own unique cuisine. Take Beijing as an example. When we talk about Beijing cuisine, the first thing that comes to mind is Beijing roast duck. When people come to Beijing, they will definitely eat Beijing roast duck. Roast duck is delicious, but it is also expensive. Most people who travel to Beijing are willing to spend this money to eat an authentic Beijing roast duck. Except Beijing, other provinces have their own specialties, some of which are as famous as Beijing roast duck. Let's take a look at 10 the most famous provincial representative dishes and see if there are any in your hometown.

1, Zhejiang West Lake vinegar fish

West Lake is located in Hangzhou, Zhejiang Province. The most famous dish is West Lake vinegar fish. West Lake vinegar fish tastes sour and sweet, not greasy. In addition to the West Lake vinegar fish, Dongpo pork and Longjing shrimp are also famous in Zhejiang. But the West Lake vinegar fish is more popular. West Lake vinegar fish is cooked with grass carp and then poured with sweet and sour juice. The production of vinegar fish in West Lake is still very particular. Grass carp needs to be hungry for two days before cooking, so the fish produced by this method has no earthy smell.

2. Guangdong white-cut chicken

Cantonese food is relatively light, because Cantonese people don't eat spicy food and like the original flavor of food. Cantonese people are good at eating, and everything can be turned into food in their mouths. It is said that Cantonese people value taste, not the salty taste of food, but the ingredients themselves. Guangdong people like boiled chicken best. Boiled chicken is the most original, and it is made directly with boiling water without any seasoning. This method is even more delicious, and the chicken is particularly tender and smooth.

3. Fujian Buddha jumping wall

As we all know, this dish is a representative of Fujian cuisine and a famous dish in Fujian province and even China. It is famous because its ingredients are very expensive, as many as 18 kinds, including sea cucumber, abalone, shark's fin, donkey-hide gelatin, scallops, ham and so on. Its production process can be regarded as the most complicated in Chinese food. To make an authentic Buddha Leaping Wall, you need to prepare ingredients several days in advance, and then stew for more than ten hours. The stewed Buddha Leaping Wall is extremely delicious. Because of its production technology and ingredients, this dish is also very expensive, and most people can't afford it. Even Fujian people seldom eat this dish.