Mutton bone stew is delicious, especially when stewed with radish. Radish is green and spicy, and mutton and radish complement each other. Plus oil pepper and vinegar, I really want another bowl after eating one.

The method of stewed radish soup with sheep bone is as follows:

Materials: sheep bone1000g, 2 green radishes.

Accessories: 65438+ 0 scallion, 7 slices of fresh ginger, appropriate amount of pepper and salt.

Steps:

1, the big bone chop of sheep is washed with clear water to remove blood foam.

2. Drain the water in the boiling pot, put the big bones in the boiling pot, then skim off the blood foam and leave the fire.

3. Remove the big bones.

4. Fill the boiling pot with water again, put in the big bones that have been soaked in water, put ginger slices and pepper packets after boiling, and change the fire to a small one.

5, radish washed and peeled.

6, cut into hob blocks, ginger slices, pepper into the seasoning box.

7. Cook the big bones of the sheep until they are seven-cooked. Poke it with chopsticks and you can barely get it in. Cook the cut radishes together.

8. After boiling, put a section of onion and salt.

9. Cook until it is completely cooked. You can easily insert it with chopsticks and turn off the fire.