Taste: salty. Technology: Braised oxtail soup. Material: Ingredients: 500g oxtail.
Accessories: 50 grams of scallion
Seasoning: cooking wine 15g, star anise 10g, salt 3g, monosodium glutamate 1g to teach you how to make oxtail soup, and how to make oxtail soup is delicious 1. Cut oxtail into sections, wash and soak in clear water;
2. Cut ginger into powder and soak it in cold water to get its juice;
3. The onion is cut obliquely;
4. Put water in the soup pot and bring it to a boil;
5. Dip the oxtail and pour out the soup.
6. Pour the chicken soup into the pot and boil it;
7. Add oxtail, onion, ginger, aniseed and a little salt, and then boil;
8. Pour into a casserole and simmer on low heat;
9. Pick aniseed and ginger slices before taking out the pot, and pour in cooking wine, ginger juice, monosodium glutamate and refined salt. Tips-Health Tips:
1. oxtail, sweet and flat;
2. Oxtail enters spleen and kidney meridian;
3. Function of benefiting qi and blood, strengthening bones and muscles and tonifying kidney;
4. Oxtail soup takes oxtail as the main raw material, which has the effect of invigorating vitality and nourishing the body;
5. It is suitable for patients with kidney deficiency such as male impotence and premature ejaculation, irregular menstruation in women, decreased libido, and soreness of waist and knees;
6. It can partially replace Niubiantang;
7. It is also suitable for the elderly and infirm.
Pie-food phase grams:
Scallion: Take Rehmannia glutinosa and Changshan people, and avoid eating onions.
The practice of Yangxiezi introduced the cuisine and its efficacy in detail: Yang-strengthening and waist-strengthening and kidney-strengthening prescription, limb-cold and cold-fearing prescription and osteoporosis prescription.
Taste: Salty and salty technology: stewed sheep scorpion Material: main ingredient: 6000g of sheep bone.
Seasoning: 5g of pepper, 5g of star anise, 5g of tsaoko, 5g of angelica dahurica, 5g of cumin, 5g of fragrant leaves, 5g of nutmeg, 5g of cinnamon, 0g of onion10g, 0g of ginger10g, 5g of fennel seeds to teach you how to make a scorpion, and how to make it delicious.
2. Put the sheep spine and leg bones together in a pot and scald them with hot water to remove the fishy smell and blood stains of the sheep;
3. Put the blanched leg of lamb on the bottom of the pot, then put the sheep spine on the leg of lamb, and then add water and stew it with strong fire;
4. Before the water is boiled, put pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into a seasoning box, and then put them in a pot with fresh ginger slices and onion segments;
5. After the water in the pot is boiled, add chicken essence and a small amount of salt and stew it with medium heat;
6. After about half an hour, open the lid and clamp it with chopsticks. If it can be stuffed into mutton, it means the scorpion is ripe. At this time, turn to a small fire and simmer slowly;
7. After an hour, turn to low heat and stew for about an hour, then you can eat. Tips for making scorpion: 1. Put less salt at the beginning, because if the taste is light, you can put more salt, but if you put too much salt at the beginning, the meat will not stew easily.
2. Putting the leg of lamb in stewed sheep scorpion's pot can make the taste of the scorpion more delicious. The practice of tonifying kidney and walnut porridge introduces the cuisine and its efficacy in detail: spleen-invigorating and conditioning prescription, qi-invigorating prescription, yang-tonifying prescription, waist-strengthening and kidney-strengthening prescription, brain-strengthening prescription, osteoporosis prescription.
Taste: Original flavor technology: boiled kidney-tonifying walnut porridge preparation materials: main ingredients: 30g japonica rice, 30g walnut, lotus seed 15g, yam 15g, Morinda officinalis 10g and Cynomorium songaricum 10g teach you how to make kidney-tonifying walnut porridge and how to make it delicious.
2. Wash the japonica rice for later use;
3. Lotus seeds go to the heart;
4. Wash and peel the yam and cut it into small pieces for later use;
5. Morinda officinalis and Cynomorium songaricum are wrapped in gauze for later use;
6. Add the right amount of water to the big casserole and add all the main ingredients to cook porridge;
7. Add brown sugar to taste (if you want to eat salty, you can use salt to taste). Tips-Health Tips:
This product has the effects of tonifying kidney, strengthening yang, invigorating spleen and benefiting qi, and is suitable for osteoporosis patients with deficiency of both spleen and kidney.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Walnut: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties.