material
6-inch hurricane cake?
50 grams of low-gluten flour
Egg white 55g
Egg yolk 30 grams
30 grams of fine sugar (added to egg white)
Fine sugar 12g (added to egg yolk)
32g milk
Vegetable oil 25g
2.5 ml of baking powder
Decoration?
200g whipped cream
20 grams of fine sugar
Some fruit
Half lemon dander.
The popular method of cream Qifeng naked cake at present
Mix egg yolk with fine sugar, and beat with an egg beater until the volume expands, the state is sticky and the color becomes lighter.
Add vegetable oil in three times. Beat with an egg beater until mixed evenly each time, and then add it.
Add the milk and gently stir well.
Mix the low-gluten flour with baking powder and sift in the egg yolk.
Stir well with a rubber spatula to form egg yolk batter. Set aside the mixed egg yolk batter.
After the eggbeater is washed and dried, start beating the egg whites. Add 1/3 fine sugar when the egg white is sent to the fish-eye bubble state. Keep beating, and add the remaining sugar twice.
Send the egg white to a dry foaming state (after lifting the eggbeater, the egg white is pulled out of the upright sharp corner).
Put 1/3 egg whites into the egg yolk bowl. Stir well (from bottom to top, don't stir in circles).
Pour the batter into the remaining egg whites. Stir well again to make Qifeng cake batter.
Pour the batter into the mold and let it fill in about 4 minutes. Shake the mold on the table a few times and a big bubble will appear.
Put the cake mold in a preheated oven, heat it up and down 160℃, and bake the second floor for 45-50 minutes.
Don't bake the cake until it is baked. After baking, the cake can expand to 8 or 9 minutes to fill the mold, and the top may be slightly higher than the mold. Immediately put the baked cake upside down on the baking net until it is completely cooled.
After the Qifeng cake is completely cooled, it is divided into three pieces with equal thickness.
Pour 20 grams of fine sugar into the whipped cream and stir.
Spread the whipped cream on the cut cake piece by piece.
The last layer completely covers the cream, so you don't have to tangle and smooth it, and you don't have to put cream around it, so it's natural and casual.
Finally decorate some fruits and sprinkle with lemon peel.
Look around.