look worried and depressed

food

Noodles (any kind will do), pork slices for lunch, vegetables, eggs and other side dishes.

working methods

1. Sauce:

Return a spoonful of Chili noodles+chopped green onion+white sesame seeds+minced garlic, and pour in hot oil to stir fry.

Add two spoonfuls of soy sauce+two spoonfuls of vinegar+one spoonful of oyster sauce+appropriate amount of sugar and salt, and mix well.

2. Fry pork slices and eggs for later use. 3. Cook the noodles and vegetables, add a spoonful of noodle soup to the juice, add the cooked noodles and vegetables, spread poached eggs and lunch meat, and you can eat!

sweet and sour cabbage

Koushicai

Chinese cabbage, dried pepper, millet pepper, garlic

√

1. Wash Chinese cabbage and cut into pieces for later use.

2. Adjust a sauce: 1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of aged vinegar+half spoon of sugar+half spoon of starch, add half a bowl of water and mix well for later use.

3. Put oil in the pan and saute garlic and pepper.

4. Add cabbage and stir-fry until soft.

5. pour in the prepared sauce and stew for a few minutes ~! If you like sour food, you can add more vinegar. )

Jiaoma koushui chicken

Koushicai

Chicken leg, green pepper, millet pepper, minced garlic, white sesame, Chili powder, Flammulina velutipes.

√ Practice

1. Sauce:

Pepper noodles+chopped green onion+white sesame seeds+minced garlic+a small amount of green and red pepper rings, pour hot oil and stir-fry until fragrant.

Add 2 tablespoons soy sauce+1 tablespoon sugar+1 tablespoon oyster sauce+a little salt +2 tablespoons pepper oil+several tablespoons boiled chicken legs and stir well.

2. Boning chicken legs, blanching in medium fire15min, taking out, soaking in ice water10min, cooking Flammulina velutipes, and spreading at the bottom of the bowl. Cut the chicken leg into small pieces, coat it with juice, and let it stand for 20 minutes. It tastes better ~

Hot and sour cold mixed noodles

food

Noodles, coriander, cucumber, peanuts, minced garlic, sesame, Chili noodles.

√ Practice

1. Mix the cold sauce: a spoonful of minced garlic+a spoonful of sesame seeds+a spoonful of Chili powder, pour in hot oil and stir-fry until fragrant, add two spoons of soy sauce+two spoons of aged vinegar+one spoonful of oyster sauce+appropriate amount of sugar and salt.

2. Boil the water below, cook it, remove the cold water, drain the water and put it in a bowl, add shredded cucumber, peanuts and coriander, pour in the sauce, mix well and eat ~

Sweet and sour poached eggs

food

Eggs, soy sauce, aged vinegar, tomato sauce, sugar, starch, oyster sauce.

oral practice

1. Mix the sweet and sour juice: 2 tablespoons soy sauce +2 tablespoons aged vinegar+1 tablespoon oyster sauce+1 tablespoon sugar +2 tablespoons tomato sauce+1 tablespoon starch+half a bowl of water and mix well for later use. 2. Pour oil into the pan and fry some eggs for later use (you can only fry them half-cooked if you like delicious eggs).

3. After the eggs are fried, pour in the sauce and boil over high heat to collect the juice ~

Hot and sour cold potato shredded food

Potato, green pepper, coriander, soy sauce, oyster sauce, aged vinegar, chicken essence, salt.

√ Practice

1. Seasoning juice: a spoonful of minced garlic+a spoonful of sesame+a spoonful of pepper+a spoonful of pepper powder, drizzled with hot oil and sauté ed, and then added two spoonfuls of soy sauce.

+a spoonful of aged vinegar+a spoonful of oyster sauce+a proper amount of chicken essence and salt, and mix well for later use.

2. Shred potatoes and green peppers. After boiling, take them out and blanch them in a pot for two minutes. Add coriander, pour in sauce and mix well!

Shredded lemon chicken

food

Chicken breast, millet spicy, lemon, coriander, cooking wine/salt and other seasonings.

working methods

1. Put the chicken breast in cold water, add shallots, ginger slices and 1 tbsp cooking wine, cook for about 10 minutes, take it out, let it cool, and tear it into thin strips.

2. Seasoning juice: minced garlic 1 spoon+chopped green onion+Chili noodles+white sesame seeds, pour in hot oil and stir-fry, then add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of oyster sauce, a little salt and sugar, and stir well.

3. Pour the sauce on the shredded chicken, add the pepper, chopped parsley and lemon slices, and mix well ~

Fried beef with pineapple

food

Beef, pineapple, soy sauce, cooking wine, black pepper, cooking wine, starch, salt

√ Practice

1. Dice beef, add a spoonful of soy sauce+a spoonful of cooking wine+half a spoonful of black pepper+a spoonful of starch+a spoonful of cooking oil, and marinate for 10 minute.

2. Dice the pineapple, soak it in salt water for 5 minutes and take it out for later use.

3. Put the beef in hot oil and stir-fry until it changes color. 4. Add pineapple, add appropriate amount of salt to taste, stir-fry for 1 min, and take out the pan ~