Three octagons

Fresh garlic

Wujiang tablets

Cooking wine 50 ml

5 grams of sugar

2 grams of salt

Niu Jiao 1000g

A porcelain spoon for bean paste.

Chicken sperm quantity

A spoonful of Chili powder

Braised beef feet?

Boil water with cold water.

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Boil for five minutes to produce good foam.

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Wash the water, wash it several times, and drain it for later use.

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Heat the oil in the pot, stir-fry the ginger, and then pour the drained cow's hoof into the pot to stir-fry.

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Add cooking wine and mix well.

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Add star anise and mix well.

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Add the bean paste and stir well.

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Quickly mix the bean paste.

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Add boiling water, because I am an electric pressure cooker, so I don't need to add a lot of water, about 600 ml at home, add salt, sugar and soy sauce and mix well.

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Turn the pressure cooker.

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Program setting, this setting is suitable for both soft and hard feet, which is particularly good.

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Put the crushed beef feet into the wok, and add chicken essence to the juice to taste.

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Thicken the juice

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Add Chili powder, fresh garlic and bright red pepper, mix well for one minute, and serve. Is it really delicious?