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The practice of Shanxi millet porridge, how to cook millet porridge thick, smooth and fragrant
Composition:

Xiaomi 80g

Lycium barbarum proper amount

Appropriate amount of sugar

Recipe practice:

1. Wash and drain the millet.

2. Wash the medlar and soak it in water for later use.

3. add water to the pot, add millet, boil over high fire and cook over low fire.

4. Cook on low heat for about 15 minutes until the rice porridge is thick, and add a spoonful of sugar.

5. Finally, pour the medlar and turn off the fire after 5 seconds.