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Preparation materials: cucumber 1 root, grass carp 500g, salt 2g, ginger 10g, tea seed oil 15g, 2 rice peppers, soy sauce 5g, chicken essence 2g, and appropriate amount of broth.

1. The first step is to cut the cucumber, pepper and ginger and set them aside.

2. Heat the oil in the pot and add the processed fish to fry.

3. Add some salt and fry until both sides turn yellow.

4. Add rice pepper and soy sauce and stir well.

5. Add cucumber, broth, clear water and chicken essence and cook for 1 min.

6, then out of the pot, you can eat.