1, 40g cucumber, 30g carrot, 80g onion and 300g chicken breast.
2. Pour 30 grams of barbecue marinade and 2 grams of salt into the chicken breast, grab it evenly and marinate for 30 minutes.
3. Put in the oven, preheat the oven to 180℃ and bake for 20 minutes.
4. Slice chicken breast, put it on 300 grams of rice, put cucumber, carrot and onion, and put some salad dressing.
5. The finished product of Brazilian BBQ bibimbap soup is as follows: