First of all, ingredients
Ingredients: beef 4 Liang (160g), bean curd 1 box, 2 onions, coriander 1 can, beef soup 1 cup of water (about half a can), a little salt, sesame oil and pepper.
Ingredients: 2 tablespoons corn starch, 4 tablespoons water.
Seasoning: 1/4 teaspoons of salt, 2 teaspoons of soy sauce and corn flour, a little sesame oil and pepper, 1 tablespoon of water and oil.
Second, practice.
1, beef washed and dried, chopped, mixed with marinade and marinated 10 minute; Shred onion, wash coriander and take leaves.
2. Boil half a wok of water, and take out the cut beef in boiling water.
3. Boil the beef soup and 1 cup of water in a pot, stir-fry the tofu flower gently, add the beef, add the sauce, salt, sesame oil and pepper, sprinkle with coriander and onion, and remove from the heat.