fried?rice?noodles
material
Rice flour, two spoonfuls of bibimbap sauce, half a spoonful of soy sauce, a little sugar and a handful of coriander.
working methods
1. Prepare materials, wash and chop parsley.
2. Boil the water in the pot, pour a bag of rice flour, cover and soak for three minutes, then break it up with chopsticks, cover and stew for two minutes, then remove and drain.
3. Drain the oil in a hot pot, pour the blanched rice flour, add two spoonfuls of bibimbap sauce, half a spoonful of soy sauce and a little sugar.
4. Medium heat, stir-fry rice noodles with chopsticks.
5. After frying, add a little water and continue to fry until the water is dry.
6. Add chopped parsley and turn well.
Practice 2, home-cooked minced meat, egg and rice noodles
material
Vietnamese starch strips (thin) 80g, carrots 1 small pieces, auricularia auricula 1 small pieces, half-package of Hongxi mushrooms, 2 pills of tribute pills, mainland sisters (vegetables) 1 plant, 500ml of chicken soup, etc.
working methods
1: according to the packaging instructions, soak the fine starch strips in water until soft (the brand I bought is 15).
2. Prepare ingredients when soaking starch strips. Shredding carrot and auricularia auricula, cleaning tribute pills (deicing), dividing red mushroom into small seedlings, and cleaning and cutting Chinese mainland sister (or other vegetables).
3: Next, boil water and wave eggs. First boil a pot of hot water, add a spoonful of white vinegar to the pot, beat the eggs into a bowl, turn off the fire when the water boils, pour the eggs into the pot, and take out the cold water immediately after 2 minutes and 30 seconds. (Cook the starch strips in a larger pot, etc.)
4: Put the soaked starch strips into the pot for boiling eggs, cook them (about 5 minutes), then take them out and drain them.
5: Take a new soup pot, add chicken soup, shredded carrots, shredded black fungus, mushrooms and meatballs, and bring to a boil. When the soup is boiled, add ground meat and stir the meat with a spoon while cooking. Add cooked and drained rice noodles, season with salt and pepper, add vegetables and cook, put them in a bowl, and add soaked eggs to serve.
6: Serve.
Practice 3, casserole rice noodles
material
Ingredients: rice flour, kelp, Chinese cabbage, mushrooms, tofu, pork (beef).
Ingredients: salt, chicken essence, red pepper powder, pepper, dried radish, tomato sauce, ginger, garlic and coriander.
working methods
1, rice noodles, mushrooms, kelp, Chinese cabbage, tofu, etc. Clean them all and cut the tofu into pieces.
2. Stir-fry pork slices for later use, and slice cooked beef.
3. Pour water into the casserole. After the water is boiled, add kelp, mushrooms, tofu, ginger and garlic, add a little salt and chicken essence, cover the casserole and simmer for five or six minutes.
4. Add fresh rice flour and Chinese cabbage, cook for a while, and add pepper, red pepper powder, pickled radish and tomato sauce.
5. Stir well and add a little coriander.