Question 1: What meat can ulcerative colitis eat to supplement nutrition? Paying attention to the diet of patients with ulcerative colitis is very important for the treatment and control of recurrence. Patients with ulcerative colitis should develop good eating habits and adopt soft, digestible and nutritious food in their daily diet. Don't eat food that can easily cause intestinal irritation. 1, stop drinking milk and other dairy products. One of the liquids you may need to avoid is milk. You can temporarily stop drinking milk for a few days to see if the situation has improved and determine whether the intestinal discomfort is caused by milk. Eat nonfat dairy products. If lactose is intolerant, you can choose lactose-free milk. Many people who are lactose intolerant can accept low-fat yogurt. Use low-fat cheese or soy cheese and use soy milk instead of milk. 2. Try to use some digestible and nutritious baby food. Try fiber-containing baby food (glucose mannitol) for two weeks. Glucose mannitol should be used between one and a half hours and one hour before meals, and taken with a large glass of water. Do not use glucose mannitol within one hour after taking drugs or other supplements. 3, protein, protein. Eat skinless turkey or chicken to supplement protein. Eat steamed or grilled seafood, not fried. Meat is mainly meat, or directly eat floss; 4. Drink fruit juice properly and replenish a lot of lost liquid. To keep the intestinal tract unobstructed, not only fiber but also water is needed. You should drink 6-8 glasses of liquid every day. You can also drink carrot juice and cabbage juice or green drinks (including chlorophyll). Use alfalfa, wheat grass or barley grass to juice and drink. Aloe juice is also very good, especially for ulcerative colitis and general ulcers. 5, the diet should be changed to contain high fiber to prevent recurrence, but it should be supplemented slowly. If you plan to add fiber such as wheat bran to your diet, you should add it slowly to give your body enough time to adapt. Otherwise, if you add too much at a time, you may get flatulence and eat fiber food. The best fiber belongs to insoluble grains (unprocessed whole grains), fruits and vegetables such as wheat bran, brown rice and whole wheat. The following diet is helpful to fight colitis: put oat bran and lettuce in a blender to make juice, or add 1 tablespoon oat bran or rice bran directly to juice or cereal, which is helpful to the formation of hemorrhoids. Alternatively, you can add aerobic pile cleaner (ABc) to the juice and drink it on an empty stomach in the morning. Besides cooked brown rice, a diet with low sugar and high plant protein is more suitable. 6. Find out which foods and drinks will affect the intestines and try to avoid eating them. Foods that easily cause discomfort include dairy products, yeast products, wheat products, red meat, sugar products, fried foods, spices, processed foods, coffee, wine and so on. 7. Control fat intake. Adopt a low-fat diet. Fats and oils can aggravate diarrhea caused by colitis. Remove fried foods, greasy sauces, greasy foods, whole milk and cheese from the diet. Spicy food and sexual drinks such as coffee should also be avoided. 8, avoid eating fruit on an empty stomach. It's best to eat after meals. Fruit juice should be diluted with mineral water and taken at meals or after meals. Ulcerative colitis

Question 2: What food is recommended for colon ulcer? Beijing Zhongshan (1) dietary principles and requirements (1) provide enough calories, protein, inorganic salts and vitamins, and try to avoid malnutrition and hypoproteinemia as much as possible, so as to increase physical fitness and help alleviate the illness. (2) Avoid eating * * * and foods rich in fiber, such as spicy foods such as peppers and mustard, and dregs such as sweet potatoes, radishes and celery. When the disease breaks out, you should avoid eating raw vegetables, fruits and seasonings such as onions, ginger and garlic. The knife should be thin. Don't cook with large pieces of meat. Use minced meat, diced meat, shredded pork, minced meat, steamed egg soup and boiled eggs. Try to limit dietary fiber, such as leeks, radishes and celery. (3) It is not advisable to eat greasy food and fried food when diarrhea occurs. Cooking all kinds of dishes as little as possible, often with steaming, boiling, stewing, stewing, water skiing and other methods. You can use black tea, burnt rice porridge soup and other astringent drinks, and add a small amount of meals to increase nutrition. In the process of diet recuperation, patients and their families should pay attention to their illness, pay attention to which foods have good effects on patients, and which foods patients feel uncomfortable or have allergic reactions after eating. They should sum up their experience in time and constantly explore a diet suitable for patients. During the onset, due to the inability to eat vegetables and fruits, we should pay attention to the appropriate amount of vitamin preparations to ensure the body's demand for vitamins. Dietotherapy and medicated diet for ulcerative colitis (1): During diarrhea, we should pay attention to supplementing nutrition, appropriately reducing the cellulose content in the diet, and properly digesting the liquid diet rich in folic acid, iron, calcium, magnesium, zinc and other trace elements. Avoid milk and dairy products. Severe cases should be fasted for the first few days, and intravenous hypernutrition treatment can be used to rest the intestines. (2) Psychotherapy: Do a good job in patients' ideological work and try to relax. People with excessive mental stress can use sedatives such as diazepam and propranolol. (3) Dietotherapy: ① Jianpi Zhixie Cake: fresh yam 250g, adzuki bean 150g, Gordon Euryale seed 30g, white lentil 20g, Poria 20g and ebony 4 slices, with appropriate amount of fruit and sugar. Method: Add proper amount of sugar into red bean paste. Poria cocos, white lentils and Euryale ferox are ground into fine powder and steamed with a little water. Peel fresh yam, steam, add flour, and mix well to make a paste. Put a layer of fresh yam powder paste and a layer of bean paste, about 6-7 layers, decorate the upper layer with appropriate fruit materials, and then steam in the pot. Boil the dark plum and sugar into pus and pour it on the steamed cake. Eating separately has the effect of strengthening the spleen and stopping diarrhea. ② Lily porridge: Gordon Euryale seed 60g, lily 60g. The latter two drugs are put into rice porridge to make porridge, which is mainly used for diarrhea due to spleen deficiency. ③ Amaranth porridge: Amaranth100g, and white rice 50g. Boil amaranth water first, give me the juice, cook rice with the juice and make porridge, and eat it for breakfast in the morning. 4 honeysuckle brown sugar tea: 30 grams of honeysuckle, appropriate amount of brown sugar, soaked in water to drink. ⑤ Pomegranate peel brown sugar tea: 1-2 pomegranate peels, add appropriate amount of brown sugar and soak in water for drinking. 6. 60 grams of plantain, 60 grams of kitchen soil, 3 grams of ginger, decoction. Western medicine (1) sulfasalazine (SASP) is often used for ulcerative colitis: [Action and use] This product is decomposed into 5-aminosalicylic acid (5- ASA) and iodopyrazine in the intestine. The former is the main effective component, which can inhibit the formation of oxygen free radicals mediated by xanthine oxidase or leukocytes and eliminate inflammation. [Usage and dosage] Oral administration: 1g/ time, 3-4 times/day during the attack, 0.5- 1g/ day after remission, 2-3 times/day, and maintenance treatment 1 year. Retention enema: dissolve 2.0g of medicinal powder and 3.0g of bletilla striata in normal saline. 20-30ml, mix and shake well, and then enema, daily 1 time. 【 Adverse reactions and precautions 】 Allergic reactions such as gastrointestinal symptoms and rashes are occasionally seen. (2) Metronidazole: [Action and use] It is mainly used for various anaerobic infections, amoebiasis and filariasis. [Usage and Dosage] Take orally, 0.4g for adults, 3-4 times a day, 15 days as a course of treatment. Intravenous drip: 0.5- 1.0g for adults, twice. 【 Adverse Reactions and Precautions 】 ① Gastrointestinal symptoms are the most common, which are positively correlated with dosage. ② Use with caution in patients with liver disease. ③ Occasionally dizziness, paresthesia, numbness of limbs and ataxia can be relieved after stopping taking medicine. ④ Leukopenia may occur in some patients. (3) Hormones (specific drugs include hydrocortisone, prednisone, dexamethasone, etc. ): [Action and Use] These drugs can reduce the release of leukotriene B4, inhibit the chemotaxis of neutrophils and prevent hypoxia. & gt

Question 3: What food should ulcerative colitis eat? Cold things such as watermelons are easy to cause cold pathogens to invade the body, which will lead to the invasion of cold pathogens in the human body, the contraction function of the gallbladder will be reduced, and bile metabolism will be reduced, so that some bile and toxins will remain in the liver and cannot be fully emptied through the gallbladder, which will affect the normal catharsis of the liver. Therefore, bilirubin will have abnormal indicators. Bad bile will lead to bile retrograde into the stomach, and gastric acid will destroy the gastric mucosal barrier, resulting in bad stomach and intestines. It can't go down below, and it can't go down above. Be bold and important. Take time to dig some bitter vegetables in the country and mix some bitter vegetables with brown sugar water. The origin is Guannan, Jiangsu, with purple flowers. Usually pay attention to a light diet and eat less cold, greasy, spicy and bitter purple herbs to facilitate the repair of gallbladder. Pay attention to going to bed early at night.

Question 4: What food and vegetables should we eat for the general treatment of ulcerative colitis?

Rest, eat a soft, digestible and nutritious diet and supplement multivitamins. Blood transfusion can be given to those with severe anemia, and fluid replacement should be given to those with severe diarrhea to correct electrolyte disorder.

Drug therapy:

Sulfasalazine 1.0g, 4 times /d, smecta 3.0g, 3 times /d, butanol 165mg, 3 times /d, hydrocortisone 50- 100mg can be used for low-level patients, and 60 enema is reserved. Moderate and severe patients can take oral prednisone 40mg/d or intravenous drip of hydrocortisone sodium succinate 300mg/d, and the symptoms will gradually decrease after improvement. Sometimes broad-spectrum antibiotics are needed to control secondary infections.

Surgical treatment:

Intestinal perforation, severe bleeding, intestinal obstruction, canceration, fleshy, toxic Hirschsprung's disease, pericolonic abscess or fistula formation can be treated surgically.

Ulcerative colitis, also known as nonspecific ulcerative colitis, is a colorectal disease. The clinical manifestations are unexplained diarrhea many times a day, accompanied by bloody stool or mucus stool and abdominal pain, most of which are recurrent and induced by diet and spirit.

Dietary principles and requirements

Ulcerative colitis is a chronic colitis disease with unknown causes. Lesions are mainly confined to colonic mucosa, mainly ulcers. Its main symptoms are abdominal pain and diarrhea, and stool is often accompanied by blood pus and mucus. Stool 2-4 times a day, more than 10 times in severe cases. Patients often show malnutrition, emaciation and anemia. Because ulcerative colitis is a chronic disease that needs long-term treatment, it is very important to adjust nutrition and diet. The general principle is a diet with high energy, high protein, high vitamins, less oil and less residue.

1. High energy and high protein can make up for the nutrient consumption caused by long-term diarrhea, and gradually increase the supply according to the digestion, absorption and tolerance of patients. Generally speaking, it provides 40 kilocalories of heat per kilogram of body weight every day. Protein's daily weight per kilogram 1.5g, of which 50% should be high-quality protein.

2. Vitamin inorganic salts should be enough to make up for the nutritional loss caused by diarrhea.

3. Limit fat and dietary fiber: Diarrhea is often accompanied by fat malabsorption, and severe cases are accompanied by fatty diarrhea. Therefore, we should limit the amount of dietary fat and eat less greasy food and cooking methods. For patients with fatty diarrhea, medium-chain fatty acid grease can be used. Avoid eating foods containing * * and high fiber, such as spicy food, sweet potato, radish, celery, raw vegetables, fruits, onions, ginger, garlic, coarse grains, dried beans with * *, etc.

4. Eat less and eat more: In order to reduce the burden on the intestines, we should supplement the nutritional intake by eating less and eating more.

5. Diet: 1. Use liquid food or semi-liquid food with little residue before and after acute attack or after operation. Food content: rice soup, steamed eggs, flour and milk are generally not recommended. Vegetables and fruits must be banned. Can be made into vegetable water, vegetable puree, fruit juice, fruit puree, jelly, etc. Less residue and half flow can be made of high-quality protein fish, lean meat and eggs into soft and less oily foods, such as fish balls, lotus seed porridge, shredded chicken Longxu Noodles, bread, etc. 2. For those who are seriously ill and can't take it orally, tube feeding or intravenous nutrition support can be used, and natural food will be taken orally gradually after the nutritional status improves.

1, supply enough protein, inorganic salts and vitamins, avoid malnutrition and hypoproteinemia as much as possible to enhance physical fitness, which is beneficial to the relief of diseases.

2, should avoid eating * * * and fibrous food, such as spicy food such as pepper, mustard, and residue food such as sweet potato, radish, celery, etc., when the disease occurs, should avoid eating raw vegetables, fruits and spices with * * * such as onion, ginger, garlic. Knife should be thin, don't cook with large pieces of meat, always use minced meat, diced meat, shredded pork, minced meat, steamed egg soup, boiled eggs and so on. And try to limit the dietary fiber such as leek, radish and celery.

3, should not eat greasy food and fried food, cooking all kinds of dishes should be as little as possible and commonly used methods such as steaming, boiling, boiling, stewing, water sliding, etc., you can use black tea, burnt rice porridge soup and other astringent drinks. Eat a small amount of rice to increase nutrition.

In the process of diet conditioning, patients and their families should pay attention to their illness and the influence of food on patients. If patients feel uncomfortable or have allergic reactions after eating any food, they should sum up their experience in time and constantly explore a diet suitable for patients. It is not advisable to eat vegetables and fruits at the time of onset, and pay attention to properly supplementing vitamins to ensure the body's demand for vitamins.

cookbook

1: Breakfast: 250g milk and yogurt, 50g steamed bread.

Lunch: noodles 125g minced meat cucumber (minced meat 100g peeled cucumber 100g) shrimp skin tofu (shrimp skin 10...> & gt