Ingredients: 600 grams of cabbage, 250 grams of tofu.

Accessories: appropriate amount of cooking oil, a little green onion, a little salt, a little ginger, an appropriate amount of thirteen spices, a few peppercorns, 1 star anise, a little coriander.

1. Cut the tofu into slightly thicker slices.

2. Wash the cabbage and tear it into moderately sized pieces by hand.

3. Put an appropriate amount of cooking oil in the pot. When the oil is hot, add peppercorns and star anise and sauté until fragrant. Then add chopped green onion and minced ginger and sauté until fragrant.

4. Next, pour the cabbage into the pot and stir-fry for a while, then add an appropriate amount of thirteen spices and continue to stir-fry.

5. Place the tofu on top of the cabbage and add an appropriate amount of salt.

6. Finally, sprinkle with coriander to enhance the flavor.

7. The finished product picture is as follows.