1.？ Beat the eggs into a bowl and mix well.
2. The muscles in the stomach can't be washed with water. Absorb the water with a napkin or paper towel and cut it into the thickness of your index finger.
Small meat strips, put some salt in the cut meat strips, then pour the egg juice into the meat, stir for ten minutes, and then add white powder to make a paste.
3. Fry the meat strips in the oil pan, first fry the skin with high fire, and then turn to low fire to fry until golden brown. Pick it up with a colander and eat it.
4. Another way to eat: freeze the crispy meat that can't be eaten. Next time you eat it, cook it in cold water. Crispy skin will rot in cook the meat. Finally, add Chinese cabbage and simmer slowly. Add some salt or pepper to taste.