The scientific names of midges are oyster, Claphabranchia, Heteropoda, oyster and oyster, which belong to edible shellfish. The shells are mostly triangular, and the thickness varies from species to species, and they are distributed in tropical and temperate zones. Oysters are rich in nutritional value and are compared to "deep sea milk".
In Guangdong, oysters are called "oysters", while in Chaoshan and Taiwan Province Province in southern Fujian, they are called "oysters". There is a saying in southern Fujian called "fat midges and fat leeks", which means that in February of the lunar calendar, leeks grow most vigorously and are also the fattest season for midges. Fried oyster omelet is a wonderful golden combination of the two. Cut the leek into knuckles, put it together with the washed larvae, add diluted sweet potato powder as adhesive, and fry it in oil pan until golden brown. Although Chaoshan people wrote "roasted oysters", they read "? Lok ",and midge's Minnan pronunciation? Consistent, we can see the relationship between the two.
In the South Fujian Golden Triangle, oyster omelet is one of the necessary dishes to test women's cooking skills. Although the menu is simple, it is still difficult to make it particularly delicious. Different people have different tastes when cooking. After the bride's introduction, it is best to cook home-cooked dishes for her in-laws for the first time. If you do well, your in-laws will look at you with new eyes. This home-cooked dish is the first choice for every household to set the table (others include fried Minnan snacks and Anxi Hutou rice noodles).
Although oyster omelet can be eaten everywhere, many people still keep the idea that if they want to eat oyster omelet, they should go to the producing area of oyster omelet, such as Anping in Tainan, Dongshi in Chiayi or Donggang in Pingtung. Lugang oyster omelet, known as "Little Quanzhou", is also famous. To make delicious oyster omelet, the most important condition is to use fresh oyster omelet. These fresh oyster omelets are peeled and sold at the place of origin. Because long-distance transportation does not require soaking, they are fat and delicious, and oyster omelets are of course rich and juicy. However, people who don't live in the place of origin don't regret it, because modern transportation technology is developed, so even in Taipei, you can eat sweet clams delivered fresh every day.
In southern Fujian, Xiangpu Village in Quanzhou is famous for its rich oysters. People from nearby counties and cities such as Jinjiang, Nan 'an, Shishi and Anxi specially drove here to buy fresh clams brought back by fishing boats that just came back from "begging for the sea". Because of the abundance of cockroaches, the houses here use the inexhaustible cockroach shells on the beach to build cockroach shells with southern Fujian characteristics.