Ingredients: eggs, cold water, salt, sesame oil. < br> 1, the egg is beaten evenly, so that the egg white and yolk are mixed together, and there is no condensed substance. < br>2. Add salt to the eggs and cold boiled water, and stir evenly. The ratio of egg liquid to cold boiled water is 1: 2. < br>3. Use a strainer to filter out bubbles in the egg liquid, and the surface of the filtered egg liquid is smooth and flat. This step is to make the stewed eggs taste better, and the stewed eggs will not be honeycomb-shaped. If you don't care about this, you can omit this step. < br>4. Cover the bowl with plastic wrap and put the egg mixture into the steamer. After the fire boils, simmer slowly, and the eggs will be steamed in about 10 minutes. After the eggs are out of the pot, you can pour some sesame oil or other sauces and sprinkle some chopped green onion according to your own preferences.