As one of the favorite foods of China northerners, steamed seafood also has a big market in Dalian, Liaoning Province. Steamed seafood is a kind of hot pot made by putting fresh seafood, vegetables, tofu and other ingredients into a white porcelain casserole. In Dalian, there are many steamed seafood with unique flavor, among which the most popular are spicy, clear soup and spicy.

Of course, the most important ingredient of steamed seafood is seafood. In Dalian, abalone, shellfish, lobster, sea cucumber and other seafood can be tasted in the seafood steamer. These seafood varieties also come from Dalian's rich marine resources. I believe that as long as you have tasted steamed seafood, you can feel the fresh taste from the ocean.

Compared with hot pots in other places, steamed seafood in Dalian is characterized by its strong and spicy flavor. At the same time, the steamer seafood is very rich in materials, not only seafood, vegetables, tofu and other ingredients, but also hairy crabs, mandarin fish, rice cakes and so on, which makes the whole hot pot more diversified and attracts more and more diners to taste it.

In a word, steamed seafood, as a traditional food in Dalian, has attracted people's love and attention. If you come to Dalian, you must not miss such a unique food experience. Come to a bowl of seafood steamer, let the taste buds wander in the ocean and feel the unique taste of the food capital.