Baked chicken with salt is a traditional dish of Han nationality in Guangdong, and it is also one of the specialties of local Hakka in Guangdong, belonging to Cantonese cuisine-Hakka cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizhou and other places in Guangdong Province, it has become a famous classic dish at home and abroad, especially in overseas areas where overseas Chinese of Guangdong nationality are concentrated.