1. Prepare all the materials, devein the shrimp, you must do it! Just squeeze the joint between the shrimp head and back and remove it! Don't be afraid of trouble! It will not directly affect the taste of the finished product! Clean the shrimp after removing them! Drain and set aside! Clean the garlic.

Collect the tomato sauce shrimp tutorial, make it when you go home during the holidays, and serve it to the table with dignity

2. Induction cooker or direct open flame gas stove, it is best to use a non-stick pan. Pour an appropriate amount of arowana rice fresh edible plant blended oil into the pot. The cooking function is slightly more powerful. When the oil is hot, add the ginger slices and stir-fry until fragrant. Then add the shrimp and start stir-frying the fried shrimp.

Collect the tomato sauce shrimp tutorial, make it when you go home during the holidays, and serve it to the table with dignity.

3. Stir-fry the shrimp until golden brown! Be patient and stir-fry for a while until the shrimps are cooked, and you can stir-fry the sauce later!

Collect the tomato sauce shrimp tutorial and make it when you go home during the holidays. It will be more respectable when you serve it on the table

4. Then take out the shrimps and leave the bottom oil in the pot. Pour in the garlic (crush the garlic with the back of a knife) and stir-fry until fragrant, then add the tomato paste, light soy sauce, salt, cooking wine, and half a bowl of water, stir-fry slowly and mix well.

Collect the tomato sauce shrimp tutorial, make it when you go home during the holidays, and serve it to the table with face.

5. Then add the fried shrimps, stir-fry, and let the shrimps cook. Coat it with the sauce, then stir-fry it over high heat until the soup dries up a bit!