Accessories: ginger, bean paste, sugar, soy sauce, salt, garlic and oil.

Method for frying mussels

1, mussel, ginger and garlic.

2. Clean mussels with a brush and put ginger and garlic aside.

3, the oil pan is heated, and the ginger and garlic bean paste is fragrant.

4. After the ingredients are fragrant, put the mussels into the pot and stir fry.

5. Add a little salt.

6, a little soy sauce.

7.a little sugar.

8. Stir-fry until the mussels are slightly opened.

9, loading.