Breakfast recipe: lily pumpkin porridge ingredients: rice, millet, pumpkin, fresh lily.
Exercise:
1. Break fresh lily, wash, peel pumpkin, cut into small pieces, and wash rice and millet.
2. Add enough water to the pot and add rice, millet and pumpkin after boiling.
3. After the water is boiled again, turn to low heat (keep the pot boiling) and cook until the rice grains are soft and rotten.
4. Add lily 10 minute and turn off the fire.
Breakfast recipe: rice omelet ingredients: 2 eggs, half bowl of rice left, and appropriate amount of sugar.
Exercise:
1, prepare eggs, rice and sugar.
2. Beat the eggs into a bowl, add sugar and mix well.
3. Pour the leftover rice into the egg liquid.
4. Stir into clear rice and egg liquid.
5. Brush a thin layer of oil on the pot, pour in half of the rice and egg liquid, and smooth the bottom of the pot.
6. After the bottom is fried, shake the pan and the cake will move by itself. Turn over at this time and continue to fry.
Breakfast recipe: Potato omelet Ingredients: 1 potato, 2 eggs, 3 tablespoons flour, appropriate amount of chives, 1 teaspoon salt, 1 teaspoon cumin powder, 1/2 teaspoons pepper.
Exercise:
1, take a large bowl, put a little water, wash the potatoes, peel and shred them, and plant them directly in the bowl.
2. Add salt, cumin powder and pepper and mix well. Add the eggs and stir well.
3. Add 3 tablespoons of flour and mix well. Finally, add chopped green onion and mix well.
4. After a little preheating, brush a thin layer of oil, change to medium and small fire, and add a little potato and egg paste to smooth the bottom of the pot. (thickness depends on your preference)
5, 2 minutes or so, the bottom of the cake is cooked, shake the pot and the cake will leave the bottom of the pot.
6. Turn over and continue frying, and change the knife as you like after the pan.
Breakfast recipe: Pizza omelet Ingredients: 2 eggs, 1 slice of bacon, 4 onions 1/2 small green peppers 1/2 small red peppers 1/2, breakfast cheese 1 slice, a little flour, and chives1root.
Exercise:
1, prepare all the ingredients.
2. Bacon, onion and green pepper are cut into filaments respectively, and shallots are cut into sections.
3. Beat the eggs into a bowl, add a few grains of salt and stir well.
4. Add a little flour and stir into a particle-free egg paste.
5. Brush a thin layer of oil on the non-stick pan, turn on a small fire, pour in all the egg paste and smooth the bottom of the pan.
6. After about 40 seconds, turn off the fire and gently spread the bacon on the batter.
7. Then sprinkle with shredded green pepper and shredded onion.
8. Finally, spread the cut cheese.
9, cover the lid, continue to open a small fire, stuffy 2? About 3 minutes.
10, open the lid, the cheese sticks melt, gently shake the pot, and the cake will leave the pot by itself.
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