In the set meal of formal western food, knives and forks with different shapes are often used according to the characteristics of different cuisines, and not all of them are put out at the beginning. Knives and forks are divided into meat, fish, appetizers and desserts, while spoons are used for seasoning besides appetizers, soups, coffee and tea.
Some restaurants use seasoning spoons instead of fish knives. Sometimes knives and forks (or spoons) are put on the knife and fork rack as a group; Sometimes, knives, forks and spoons will be placed in groups on the knife and fork rack; Sometimes knives and forks (or spoons) are put on them as a group, so that the blade of the knife and the front end of the fork will not touch the tablecloth.
Extended data
Other etiquette of western food
1, clothing and etiquette
When going to a high-end restaurant, men should dress neatly; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. When entering the restaurant, the man should open the door first and invite the lady in. We should let the ladies go ahead. When seated and serving, ladies should be given priority.
Step 2 sit down
The most suitable sitting position is to sit from the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table.
Step 3 order wine
In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose. If the main course is meat, it should be served with red wine and fish with white wine.
4. Understand the order of serving.
The formal order of serving a full set of western food is: 1) appetizer and soup; 2) fish; 3) fruit; 4) meat; 5) cheese; 6) Dessert and coffee; 7) Fruit, aperitif and table wine.
There's no need to order them all. It's impolite to order too much and not finish it. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
5, the use of napkins
After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.
Baidu encyclopedia-western etiquette
People's Network-Eating western food from the left requires knowing the etiquette of western food.