When eating Wowotou, Xiao Nuan especially likes to scoop a spoonful of stuffing, keep stuffing it into Wowotou, and then take a big bite, so that the aroma of Wowotou and the delicious stuffing can fill the whole mouth.
Children also like Wowotou, which is not only delicious, but also cute in shape.
But if Wowotou is not cooked well, it will be too chewy and very unfriendly to people with bad teeth.
So today, Xiao Nuan will teach you how to make Wowotou soft and delicious!
First, choose a good material: First, choose a relatively fine corn flour (especially waxy corn), so that the taste of the wowotou is delicate and not rough.
Second, adding yeast: a little yeast (1 kg of noodles: 6 grams of yeast) can make the taste of steamed bread softer and more delicious, and this ratio can also be used to make steamed bread at home ~
Third, sugar water and flour: it is difficult to control the amount of water when making steamed corn buns. Honey can increase the viscosity and sweetness of flour, which is fast and plastic, and can also taste the sweetness of chestnuts.
(Sugar water production formula: sugar+honey+osmanthus sauce, diluted with water and mixed well. )
4. Dip your hands in cold water: When pinching the shape of the wowotou, there may be a problem of sticking your hands. At this time, you only need to get some cold water on your hands to solve the problem successfully.
Do the above four steps, and then the wowotou you made is absolutely soft and sweet! After learning the skills, I want to know what kind of stuffing to match, will the taste of Wowotou be better?