Cumin chicken heart raw materials: 500 grams of fresh chicken heart and 50 grams of coriander. How to make it-wash the chicken heart and cut it from the middle. Don't cut it into sections. It can be butterfly-shaped. Wash the coriander, cut it into 3cm sections and spread it on a plate. Then fry the chicken heart in the oil pan. According to personal taste, if you like burnt, fry for a while, and if you like tender, fry for a while. Leave some base oil in the pot, stir-fry the cumin gently, then stir-fry the fried chicken heart in the pot, add salt and monosodium glutamate at the same time, and pour it on the plate with coriander. Features-rich cumin flavor mixed with chicken heart, coupled with the fragrance of coriander below, has a barbecue flavor, less smoky flavor ... delicious. Comrades who just want to lose weight should not try for the time being, hehe.