put the dough before the starch.

required raw materials:

1. main ingredients: starch 1g, pork belly 1g, shrimp 1g, pig blood 1g, and noodles.

2. Auxiliary materials: salt, chicken essence, blended oil, leek, Chinese cabbage, mushrooms, dried clams and coriander.

Step 1: Soak dried Zizania latifolia and Lentinus edodes in boiling water in advance.

Step 2: Then cut the fresh pig blood into pieces.

step 3: prepare vegetables, parsley, leeks and bean sprouts.

step 4: cut the pork belly into strips.

Step 5: Prepare the quick-frozen shrimps.

step 6: prepare the upper thread.

step 7: prepare fried peanuts.

Step 8: Wash all these materials and cut them into required sizes.

Step 9: Add oil to the pan and stir-fry the mushrooms, dried pork and pork belly.

Step 1: Add the green stalks and shrimps and stir fry together.

step 11: add seasoning salt, chicken essence, oyster sauce and old wine and stir-fry to taste.

step 12: boil water in another pot.

Step 13: Pour all the dishes that have just been fried into this pot and add a box of thick soup treasures or soup stock that you can make yourself.

step 14: add the upper thread after the water is boiled again.

step 15: then add the green leaves.

step 16: finally, slowly pour the prepared starch water in, and do not stir it properly when pouring it, so as not to paste into pieces.

Step 17: Cook slowly for 3-4 minutes with high fire.

step 18: the final product.