1, use kitchen paper to suck the blood from the thawed steak, and the thawed steak does not need to be washed, because before vacuum packaging, the steak was frozen and cut in an aseptic environment, and washing is definitely dirtier than not washing.
2. Sprinkle olive oil, salt and black pepper on both sides of steak. If you like to add a little sweetness, you can start with a little honey. The color will look better when fried later.
3, hot pot, you can use the original butter to wipe the pot, you can also use a little olive oil, of course, if you are not afraid of fat, directly butter, add rosemary, stir-fry with steak. You can add 1 peeled garlic to make the steak more fragrant. The time for frying steak is set according to the maturity you like.
4. done.