Amy is the most classic representative image of cheese in animation works. In real life, the prototype of this cheese is Swiss Emmental cheese. Because it is so representative, some cheese lovers directly call it "Swiss cheese". Emmental cheese is even called really big in Switzerland, with a diameter of 80- 100 cm and a weight of 80- 120 kg. To make such a piece of cheese, at least 1 ton of raw milk is needed. It takes rennet to make hard cheese. Compared with other soft cheeses, hard cheese is a kind of cheese produced in Emanta, Switzerland. Emanta cheese is the largest cheese in the world, and it needs at least 1200 liters of milk to make it.
But many mothers don't choose cheese, thinking that cheese is almost the same, but it is not. There are many kinds of cheese and different ways to eat it. I have written many recipes for cooking with cheese, and there is an article devoted to grilled cheese. As for baked cheese, its taste is greater than its nutritional value.
When buying cheese, be sure to read the ingredient list carefully, choose the kind with relatively low sodium content and relatively high calcium content, and try to choose natural cheese with "simple" ingredient list.
● Some soft cheeses are fermented from raw milk that has not been pasteurized, and there is a risk of Listeria infection. Although the risk is very low, infants and pregnant women should be extra careful, so it is best not to choose cheese made of raw milk.