Legend has it that people can eat screaming cakes. It's Niu Niu's birthday, and they can finally try it again. Dad said it was delicious. After baking, freeze it overnight and cut it carefully. It really melts at the entrance. The cheese content of this cake is a little high, but cheese is a good thing with high calcium content, which is very suitable for the elderly and children.

1. Ingredients: cream cheese 300g, butter 45g, egg yolk 3, egg white 3, sugar 20g, corn starch 1 1g, milk 150g and sugar 55g.

2. Cream cheese softens at room temperature and is beaten evenly with an egg beater. Then, add the melted butter several times and stir well.

3. Add 20 grams of sugar to the egg yolk and mix well.

4. Then add corn starch and stir well.

5. Add the boiled milk and stir well quickly. Put the mixture in the bowl into boiling water, stir constantly until it becomes a sticky paste, and then leave the hot water.

6. After leaving the hot water, pour it into the cheese, stir well, and cover it with a wet cloth for later use.

7. Add sugar to the egg white until the egg white is shiny and shows a big drooping tip.

8. Mix the egg whites and cheese paste evenly for several times.

9. Spread oil paper in the mold, then pour the cheese paste into the mold, bake in the oven for 175℃ 15 minutes, cool down to 165℃ and bake for 25 minutes, and cover the bottom of the mold with tinfoil to keep warm and water.