Mi Yue 1.5 cup

Proper amount of water

Sausage 1-1.5

Appropriate amount of green vegetables

A small piece of bacon (optional)

How to cook sausage paella?

Wash the rice first and add some water (less than usual)

Wash vegetables and sausages and cut them into small pieces.

Add proper amount of oil into the preheating pot, stir-fry the sausage and take it out.

Then put the vegetables in the pot and stir-fry until the vegetables are slightly cooked (not too cooked). You can add a little salt.

This step is optional! According to taste (pickles can be salted)

Slice the bacon and fry it in the pan as mentioned above.

Add the previously fried materials into the rice and stir slightly.

Then you can choose standard cooking, clay pot rice and crispy rice according to your own preferences.

skill

1. There must not be too much water.

Don't fry the vegetables too well, or they will be too soft in the end.

You can add some cooking wine when frying sausages and bacon (bacon grinds the salt off the surface, so it won't be too salty in the end! )

4. Vegetable rice is delicious. You can't cook too little. Don't overdo it. There are about three people in the menu (not a big appetite)

5. Adding bacon will have a layered feeling. Suggest to add!