If the braised pork has been uncooked, you can add a proper amount of hawthorn or radish when stewing, and you can cook the braised pork soon. In addition, put salt later when stewing meat, otherwise it may also make the meat difficult to stew.
When cooking pork belly, you should add enough water at the beginning of the stew, and you can't add water in the middle. Otherwise, protein's cold hands will solidify immediately, so that the ingredients in the meat are not easy to seep out, so stew slowly. If a big fire is started, it is easy to cause the meat to be cooked or overcooked and lose its flavor.
The secret of instant braised pork in your mouth
First of all, the choice of pork, we must choose three layers of fat meat-pork belly to do braised pork. Among them, breast meat, pork belly and plum blossom meat are very soft when stewed, and pork belly is especially suitable.
How to remedy if braised pork is not rotten?
At first, I came to cook the meat with a kitchen fire. After boiling, it will be dominated by small fire. The reason why cook the meat doesn't use cold water is the same, in order to make the protein particles on the meat surface coagulate quickly. In this way, the flavor substances in the meat will not easily penetrate into the soup. When the meat is a little harder and the foam is removed, it can be changed to a slight fire. It is best to keep the water slightly boiling.
How to remedy if braised pork is not rotten?
In addition, the salt should not be put too early, otherwise the meat will harden. When stewing meat, put a little dried hawthorn or dried tangerine peel to help stew meat.
Before cooking, it is best to massage the pork belly with wine, so that it will be easier to cook the pork belly soft and rotten, and it will not become hard and firewood.
How to remedy if braised pork is not rotten?
In addition, the salt should not be put too early, otherwise the meat will harden. When stewing meat, put a little dried hawthorn or dried tangerine peel to help stew meat.
Before cooking, it is best to massage the pork belly with wine, so that it will be easier to cook the pork belly soft and rotten, and it will not become hard and firewood.