Carrot (white) slice; ?

2. Put the radish slices into the pot, sprinkle with salt and marinate for about 20 minutes. The thinner the slice, the shorter the curing time. Turned over several times during the period; ?

3. After pickling, put the pickled radish slices into a glass bottle and put them into the bottle together with Jiang Ye; ?

4. Mix water, sugar and vinegar in a small pot, boil, stir while cooking, so that the sugar is completely melted. After boiling, pour this sweet and sour juice into the radish bottle while it is hot. Don't let the sweet and sour juice pass through the radish strips, let it cool, cover the bottle cap and leave it at room temperature for one day.

Precautions:

1, choose carrots, because white carrots taste worse and pay attention to solid.

2. Pots made of pottery have better sealing performance than plastic and glass, and the pickled taste is more authentic.

3. Adding sugar can make carrots more crisp and delicious.

4. Add a small amount of water in the depression behind the tank cover to prevent air from entering.

Sour radish is a delicious food in Huaihua, but not all sour radishes are delicious. The delicious sour radish is sour, crisp and tender. They can be eaten raw, cold or hot, and can also be mixed with various ingredients to make various delicious foods. Can stimulate appetite and increase appetite.