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How to make shredded pork with fish flavor?
Method for making fish-flavored shredded pork

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1

Prepare a fresh piece of pork, wash it, drain it and cut it into fine filaments.

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2

Put shredded pork into a container, beat an egg white, and then add cooking wine and starch.

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three

Grab shredded pork and seasoning and simmer for ten minutes.

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four

Cut onion, ginger and garlic into small pieces for later use.

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five

Prepare ingredients carrots, green peppers, fungus and red peppers and shred them.

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six

Prepare seasoning oyster sauce, first-class fresh soy sauce, sugar, vinegar, salt and monosodium glutamate, and add appropriate amount of water and stir well.

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seven

Pour a proper amount of base oil into the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant.

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eight

Pour in the simmered shredded pork and stir fry.

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nine

Shredded pork slightly discolors, and put in Pixian bean paste.

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10

Stir-fried shredded pork with Pixian bean paste.

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1 1

Add carrots, green peppers, shredded fungus and other ingredients, stir fry quickly over high fire.

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12

Finally, pour in the sauce and start to stir fry evenly.

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13

Finally, sprinkle with shredded red pepper, stir-fry briefly and serve.

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14

Finally, sprinkle with shredded red pepper, stir-fry briefly and serve.

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15

You can eat it in a burrito. Don't have a taste.

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16

Fish-flavored shredded pork is the killer of all kinds of staple foods.

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17

Fish-flavored shredded pork is one of the traditional famous dishes in China, which tastes super good.

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18

Fish-flavored shredded pork is the specialty of banquets.

Fish-flavored shredded pork finished product map

Cooking skills of fish-flavored shredded pork

skill

Pork is the meat of domestic pigs, and it is raised in most areas of China. It is rich in protein, fat, carbohydrate, calcium, iron and phosphorus. Has the effects of tonifying deficiency, strengthening body constitution, nourishing yin, moistening dryness, strengthening muscles and caring skin.