Step 1: put water, a spoonful of cooking wine, a few slices of ginger and chopped green onion into a pot and boil.

Step 2: After boiling, add the washed shrimp, boil and stew for three minutes.

Step 3: Take out ginger, cut it into small pieces, add one spoonful of soy sauce and two spoonfuls of vinegar, put it in a bowl and stir it.