West Lake vinegar fish has a very long history, which can be traced back to the Song Dynasty. Legend has it that in ancient times, my sister-in-law cooked dishes for my brother-in-law, so it was also called uncle and sister-in-law to pass on treasures. This dish is made of grass carp from the West Lake. Before cooking with grass carp, put it in a fish cage and starve for two days.

This can effectively eliminate the dirt in the fish body, leaving only the delicious fish without earthy smell. West Lake vinegar fish is fresh and tender, bright red in color, sweet and sour, and can eat a little crab flavor, so you must eat this traditional famous dish when you go to Hangzhou.

2. Dongpo meat

Anyone who knows a little about literature must know that this dish is closely related to Su Shi, and this dish was created by Su Dongpo, a great writer.

With pork as the base, it is best to cook with slow fire, and sugar, wine and soy sauce will be added at the same time, so Dongpo meat is bright in color, fat but not greasy to eat, instant in the mouth, with a faint bouquet, which can be described as full of color, flavor and taste!

3. Piakava

Pian Erchuan first appeared in Yuan Kui Pavilion, a century-old shop in Hangzhou. Because there are snow vegetables, bamboo shoots and lean meat on it, it tastes very delicious and cheap, which makes many diners feel endless aftertaste.

So once it came out, it quickly became popular in Hangzhou and became the daily pasta of Hangzhou people. A bowl of Sichuan Daoxiao Noodles every morning is the beginning of a day for many people in Hangzhou.

4. Song Sao Yu Tang

Song Sao fish soup is mainly mandarin fish, which has few spines, so it is steamed, peeled and boned, and the remaining fresh fish is boiled with shredded ham, mushroom bamboo shoots and chicken soup.

The fish soup cooked in this way is light yellow, crystal clear, tender and smooth. Some people call it "crab soup" because it tastes similar to crab soup and is more delicious. This dish is extremely low in calories and is the first choice for beauty lovers who love food but are worried about getting fat.