Method for making soda meat
1, chop the meat and ginger respectively. If you give it to the elderly or children, try to be as thin as possible. Boil the water in the steamer for use. As shown in the figure:
2. Put soy sauce, vermicelli, white pepper, salt and shrimp skin into minced meat. Put less salt, soy sauce and shrimp skin are salty. As shown in the figure:
3. Add water to the meat stuffing and stir thoroughly. The thickness is equivalent to that of thick porridge. As shown in the figure:
4. When the steamer is boiling, put the meat stuffing into the steamer and steam for about 8 minutes. 50 grams of meat stuffing is steamed for about 6 or 7 minutes, and the time is adjusted according to the amount of meat stuffing. I used about 150g meat today, so I steamed it for 8 minutes.
5. Add water and a little salt to the eggs and break them up. The ratio of eggs to water is 1: 1. Because the bowl was small, I only used two eggs, so the meat was exposed.
6. It's time to steam the meat stuffing!
7. Filter the beaten egg liquid in step 5 into the meat stuffing and cover it with plastic wrap. Cover the plate if the steamer allows. Steam on high fire for 8 minutes and then on low fire for 8 or 9 minutes.
8. Steamed