Cantonese-style Daquan Soy Sauce, Crab, Lily and Crucian Carp Soup, Fried Duck Intestine with Braised Crab and Ginger Juice, Fried Flesh with Flesh, Fried Egg with Sliced Fish, Fried Mushroom Pill Soup with Peanut, Jujube and Pig's Foot Soup, Fried Duck Sliced with Ginger Bud, Clear Soup with Lotus Root and Peng Ji Steamed White Eel and Golden Leg Crucian Carp Fried Shrimp with Yam, Steamed Frog, Flammulina velutipes, Orange Juice Ribs with Braised Pork, Apple Tremella Lean Broth, Lentil Pumpkin Soup, Lotus root clear soup mung bean old duck soup Polygonum multiflorum egg soup two-color fish ball soup stewed clam meat medlar pork liver lean broth three snow mussel flower lean broth northbound Shendi old duck soup bird's nest stewed Sydney cold melon steak soup moistened soybean steak soup stewed cistanche deserticola with lean meat, stewed sea cucumber with lean meat, stewed pork with hemp seed and angelica, fungus soup, sea cucumber pork belly tofu salted fish. Water fish soup mussel laver thin soup Hericium erinaceus stewed bamboo chicken with gingko and apricot raw fish soup snow ear mushroom pig pancreas soup Shenmai Sydney thin soup with dried vegetables, duck kidney honey jujube soup, carrot almond tremella soup, almond lily soup, crystal crab powder roll, Qingjiang fish eggplant pot, steamed rice with oysters, delicious Hakka duck, fried crab with garlic curry, dried leek roe, pig lung lily. Soup Egg Guangdong Wenchang Chicken Beth Grilled Vegetable Gallbladder Tomato Egg Blossom Soup Egg Blossom Tofu Soup Tomato Slice Soup Winter Melon Rib Soup Fish Fragrant Fresh Shellfish Snowflake Shark's Fin Fresh Bamboo Beef Oyster Sauce Beef Beth Grilled Vegetable Gallbladder String Seafood Egg Yolk Roll Black Bean Sauce Cold Melon with Crab, Plain Fried Ball, Crisp Salt Chicken Piece, Pineapple Chicken Diced, Crispy Chicken. Shu Hua stewed chicken and squid stew, fresh flounder with red grains, buttered scallop, yipin pomfret, rice with eight-treasure crab, mashed jujube and taro, shrimp with western sauce, beef fried with sand tea, stewed chicken with sesame sauce, stewed duck with red grains, stewed duck with winter vegetables, braised pork, tofu, jiaozi and braised pork with dried plum. Music teaching summary, chemistry teaching summary, work summary of Chinese teaching and research group, braised shrimp with cauliflower, seafood shark's fin, white fried fish roll, eight pieces of chicken, white fried shrimp ball, roasted duck with chestnuts, shrimps and mandarin ducks, scallops and radish beads, soft fried oyster nests, roasted ribs and smiling snails. Wuhan cuisine pays attention to strict selection of materials, fine production, and exquisite knife work. Freshwater fish fresh simmer soup technology is unique. Its representative dishes include "Family portrait", "Braised shark's fin", "steamed wuchang fish", "Sliced chicken with hibiscus", "mandarin fish in tomato sauce" and "yellow shrimp (250g river shrimp) ciba fish [figure] (net fish …………………………………………………………………………………………. Dongpo pork in Huangzhou (pork ribs (pork belly) 600g) in Hubei) [Figure] (mutton (thin) 2500g) Tianmen slippery fish [Figure] (grass carp 500g, ginger, vinegar, cooking wine) Steamed fish with bamboo powder [Figure] (live fish 1 tail1.