One kilogram of okra

2 teaspoons of Chili powder, more spicy.

A handful of Ferula powder/Ferula

2 tbsp black mustard seed/mustard seed.

Proper amount of salt

Method for frying Indian okra

Cut okra into small pieces, put it in a large pot, sprinkle with red pepper powder, Ferula powder and salt, and shake well.

Heat the pan with some oil, pour in mustard seeds, cover the pan and keep it on medium heat. Mustard seeds burst when the pot began to beep.

Pour the okra segments evenly mixed in 1 into the pot, stir-fry for 10 minutes, and serve while it is hot!

skill

You can have 2-3 cloves of garlic and garlic paste without Ferula powder ~