There are many ways to eat ribs. Steamed ribs, stewed bones, sweet and sour ribs, etc. It's all traditional methods If the ribs are delicious, you need to master the method not only when cooking, but also when cleaning, so that the taste of the ribs will be greatly improved. It is wrong to add salt by mistake when cleaning ribs. This time, I want to recommend a different method. This method is very clean, without bleeding or fishy. I recommend the cleaning method of this kind of ribs to you in detail. Besides, beginning of autumn is drier and more suitable for eating boiled spareribs. Then we study together.

The practice of steaming ribs with powder reserves food: 400 grams of ribs, 20 grams of Pixian bean paste, lobster sauce 1 spoon, a small amount of edible salt, 20 grams of fermented juice, 2 tablespoons of rice wine, 75 grams of rice paste, a small amount of spiced powder, and sweet potato1; Production process: step 1, chop the fermented soybean into powder in advance, add rice wine to soak for a while, cut fresh ginger and garlic into powder respectively, add vegetable oil to the wok, boil, add minced onion and ginger, and stir-fry with low fire for fragrance; Step 2, add lobster sauce, Pixian bean paste and old rock sugar, stir-fry again to taste, turn off the fire, mix in pepper noodles and onion segments, pour in boiled oil and mix well, wash the ribs below, and chop them in advance; Step 3: soak the lamb chops in water for half an hour. Remember to exchange blood halfway and keep the water clean. After the ribs are soaked in water, filter the water, add some flour and rub them with your hands. Step 4, after careful rubbing, rinse with running water, drain the water, put the ribs in a bowl, add edible salt, fried Pixian bean paste and pepper, add some fermented white wine and rice wine, add steamed pork rice noodles and pour in a little vegetable oil.

Step 5, grab and mix evenly, marinate for half an hour, cut the sweet potato into pieces, put it on the bottom of the plate, put the marinated ribs on it, steam for 45 minutes, and sprinkle with onions and peppers after taking out. Pork ribs wrapped in steamed pork rice noodles. After cooking, the rice paste absorbs the juice of pork ribs, which is crisp and salty. Eating it once is addictive. When steaming pork ribs, I often mix some ingredients such as sweet potatoes, which will make the overall taste more colorful. Pork ribs are rich in value and contain collagen and calcium carbonate, which can be well digested and absorbed by human body. Let the family fully enjoy the food. No matter which method is used to cook ribs, it is very important to clean this step. If you master the methods and skills in time, ribs will be very successful.