700g of wax gourd, 400g of pork, 500g of flour, egg 1 piece, proper amount of water, onion10g, 5g of ginger, soy sauce10ml, delicious10ml, 2g of spiced powder, 30ml of peanut oil and 5ml of oyster sauce.

Steps of making winter melon and pork dumplings

1. Chop pork into minced meat.

2. Chopped onions and ginger.

3. Put it in the pot with the pork, add the remaining seasoning and twist it in one direction.

4. Remove seeds, peel and chop wax gourd.

5. Look at this water.

6. Add to the meat and stir well.

7. Stir the eggs into the flour.

8. Add the right amount of water and knead into dough.

9. Cover with wet cloth and wake up for 10 minutes.

10. pinch three more lights.

1. Roll the dough into dumpling wrappers.

12. It was wrapped in jiaozi.

13. Cook in the pot and serve.

skill

Adding an egg to the dough can make the dumpling skin not easy to break.