Hello, dried shrimps are actually dried shrimps that we often eat here! We use many places here, such as salty dry rice, soup, vegetables, zongzi, boiled noodles and so on. Soak in water, first, soften, second, clean. Soup, the most common laver and egg soup, can be put a little. Put salted dried rice, washed rice, vegetables, meat and shrimp skin before putting egg blossoms. Put oil in the pan, stir-fry the shrimp in the oil (it won't be too hard after soaking), then put meat, vegetables, rice and a little soy sauce. When cooking noodles, you can put dried seaweed at the entrance ... and then cook noodles according to your usual habits. Pay attention to the amount when cooking noodles or soup, otherwise it will smell fishy if you are not careful ... teach you a delicious, simple and convenient method. Fried rice with dried seaweed ingredients: rice (preferably once every meal), soaked dried seaweed, eggs and two ingredients: tomatoes, green peppers and onions. Spare. Put 1 egg into rice and mix well. 2. Put oil in the pot, turn to medium heat after the fire, add chopped green onion, stir fry, add sea rice and diced tomatoes, and stir fry with medium heat until the green pepper is out of the pot. Put more oil in the pot, or the rice grains will be big if they stick together. When the rice is golden yellow, add the freshly fried vegetables, stir well, and then turn off the heat. Here comes the delicious fried rice in Huang Chengcheng. 2. Dried laver and dried radish: (home cooking) Ingredients: 250g radish, 25g dried laver, salt and monosodium glutamate. Practice: 1. Wash radish, peel it and cut it into appropriate pieces for later use; Wash dried seaweed and soak it in warm water. 2. Heat the wok, add some oil to heat it, and stir-fry the radish; Add a proper amount of salt and stir fry, then add dried seaweed and a little water, cook until the radish is cooked to taste, and then add monosodium glutamate. 3. dried celery: (home cooking) ingredients: half a catty of celery, 200 grams of dried seaweed, ginger, pepper oil, monosodium glutamate, salt, soy sauce and broth. Practice: 1. Wash celery and mash it. Sprinkle shredded ginger in the bowl. 2. Mix clear soup, monosodium glutamate, salt, soy sauce and pepper oil, and pour it on celery and mix well. 4. Sprinkle Shanghai rice when serving. 4. Baked eggplant with dried seaweed: (Home cooking) Ingredients: eggplant 500g, dried seaweed 25g, 2 teaspoons of soy sauce, a little salt and sugar, chopped green onion and 65438+ Jiang Mo. Put dried seaweed in a bowl, soak it in boiling water, remove impurities, and wash it until soft. 2. Set the wok on medium heat, add 3 tablespoons of oil, saute chopped green onion and Jiang Mo, add eggplant pieces and soaked dried seaweed, stir-fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir-fry and simmer for 65438+. Dried seaweed 15g, cooked lard 10g, refined salt 4g, monosodium glutamate 2g, chopped green onion 2g, broth or clear water 250g. Practice: 1. Peel the wax gourd, wash it, and cut it into pieces 4.5cm long and 2cm thick; Wash dried seaweed with warm water to remove sediment. 2. Put the pot on a strong fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute until the wax gourd is cooked. Add chopped green onion, monosodium glutamate and cooked lard to serve. 6. Stir-fried onion with dried seaweed: (Diet) Ingredients: dried seaweed 30g, salt, onion 150g, shredded ginger 5g, soy sauce 3g, salad oil 25g, cooking wine 5g, sesame oil 5g, monosodium glutamate1g. Put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and shredded ginger into juice in another bowl. 3. Heat the wok, pour the salad oil, heat it, add the onion and dried seaweed, stir-fry in the sauce, and pour the sesame oil. 7. Dried seaweed mixed with lettuce: (home cooking) Ingredients: lettuce 400g, dried seaweed 6544. 10g refined salt, monosodium glutamate, cooked mustard, vinegar, sesame oil, shredded ginger, sliced garlic and Chili oil. Practice: 1. Peel the lettuce, shred it, put it in a plate, add a little salt and marinate for a while, wash it with cold water to remove the salty taste and control the moisture. 2.& gt
How to make shrimp delicious?
First, eat directly: this is the simplest and most convenient, very suitable for office workers, tourism and leisure. Break off the shrimp head before eating (some people have eaten shrimp head, shrimp skin and shrimp tail; If you don't eat it, you can save it for soup and eat it directly with shrimp tails. If you don't want to eat shrimp skin, remove it. Many people eat shrimp when drinking tea, or eat shrimp when drinking, which is good for delivering wine. It's ok to eat beer once in a while. It is not recommended to eat like this for a long time, which is not good for your health. Second, make soup: you can make many kinds of soup, you can Baidu. Now I will share the soup I often cook as follows: 1, shrimp, tomato and egg soup (1), add shrimp and water (2) into the pot, boil it with strong fire, and then cook it for five or six minutes to make the soup milky white (3), add tomatoes into the pot, and cook for two or three minutes at the same time (4) and stir. You can also fry the shrimp skin with oil first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste. Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc. Third, stir-fry: first soak the shrimp in wet water, then cut into pieces, stir-fry with cucumber and carrot, and shoot this next time. Four, porridge: shrimp+walnuts+vegetables porridge (1), shrimp, shelled walnuts and rice are put into the pot (2), and vegetables are cooked in the middle. Five, baking six, mixing food: remove the shrimp skin, soak it in boiling water, and eat it directly in the sauce.
Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
How to fry the dried and cooked shrimp you bought?
1, stewed shrimp with garlic
Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.
Practice: 1 Wash the dried shrimp and soak it for 20 to 30 minutes. Do not pour out the water for soaking the shrimp.
2 garlic, chopped into fine powder.
3. Set the fire in a pan, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, and pour in shrimps and stir-fry to cook cooking wine.
4 After frying, add the water in which the shrimps are soaked, and the water can be a little more, because the shrimps should be cooked until soft, and cook for about 20 minutes on medium and small fire.
5 At this time, a small amount of water remains, add oyster sauce and continue to cook until the juice is dry.
2. Shrimp and radish soup
First of all, main ingredients: white radish about 3 Liang (cut into strips for later use) shrimp (large) about 15 ingredients: ginger, chopped green onion chicken essence.
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.
2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.
3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.
All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.
How to make dried shrimps delicious?
(1). Cooking: 1. Shrimp is made in the same way as the usual salted shrimp. But add a little more salt, because this dried shrimp tastes a little salty. 2. Drop water, then add Morton salt and weigh it several times to make the taste even. (Personally, I prefer this taste. ) put it in the microwave oven for 5 minutes, then take it out, turn it over, evaporate some water and continue heating for 5 minutes. 3. Take it out to cool.
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(2) Shrimp and radish soup
First of all, main ingredients: white radish about 3 Liang (cut into strips for later use) shrimp (large) about 15 ingredients: ginger, chopped green onion chicken essence.
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.
2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.
3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.
All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.
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(3) Fried burdock with shrimp
Ingredients: dried shrimp 1 cup, burdock 60g, garlic sprout 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon, cooking wine 2 tablespoons.
Exercise:
1 burdock peeled and shredded, soaked in water. Shred garlic sprouts and red peppers for later use.
2. Cook the dried shrimps in a pot with low fire, and fry the burdock in an oil pan.
3 Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic sprouts and dried shrimps to continue frying.
Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds.
Tips:
Dried shrimp is a good shrimp with a beard and a red transparent tail.
Stir-fry the dried shrimps with burdock, which can remove the whiskers of the dried shrimps and make the dishes more tidy.
When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring.
Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in.
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(4) Soak dried shrimps and mandarin fish with loofah.
Ingredients: mandarin fish 150g, shrimp skin 12, bigua 300g, 4 slices of ginger, clear soup 1 can. Salt, sesame oil, pepper, corn flour, protein, etc.
Production: Cut the mandarin fish into pieces, marinate it with salt, pepper and sesame oil for 0/0 minute, put the ginger 1-2 pieces into a shrimp dish, steam for 5 minutes, peel the loofah and cut into pieces, heat 4 tablespoons of oil to fry the fillets until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear soup and boiled water, roll the loofah until soft, add steamed shrimp and fish fillets, stir-fry evenly, and add seasoning.
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(5) Braised shrimp with garlic
Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.
Practice: 1 Wash the dried shrimp and soak it for 20 to 30 minutes. Do not pour out the water for soaking the shrimp.
2 garlic, chopped into fine powder.
3. Set the fire in a pan, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, and pour in shrimps and stir-fry to cook cooking wine.
4 After frying, add the water in which the shrimps are soaked, and the water can be a little more, because the shrimps should be cooked until soft, and cook for about 20 minutes on medium and small fire.
5 At this time, a small amount of water remains, add oyster sauce and continue to cook until the juice is dry.
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(6) Steamed mandarin fish
Raw materials: fresh pomfret 1, diced meat, cooked ham slices 10g, water-soaked mushroom slices 10g, bamboo shoots 10g, and shrimp skin 6. Wash pomfret, blanch with boiling water, and wash. 2. Put ham slices, bamboo shoots slices, mushroom slices and shrimps alternately from the knife edge, then put some onion slices, ginger slices, pork chop oil and cooking wine on the fish, steam it for 15 minutes, take it out, remove the onion slices and ginger slices, and pour sesame oil on the fish to eat.
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(7). spicy squid shrimp pot
Ingredients: fresh prawn, fresh squid.
Ingredients: French fries, mushrooms and coriander.
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How to make shrimp skin delicious?
There are many ways to fry dried shrimps, but you must soak them in boiling water before frying them. One is to remove salt, and the other is to remove some residues in the drying process. Then cook it and fry it with vegetables. Cook for 3 to 5 minutes. You don't have to cook stew or soup first.
Compared with shrimp dishes: broccoli, celery, celery, cucumber, bitter gourd, loofah, green pepper, fungus, rape, peas or edamame can be eaten alone. You can also fry shrimp separately, which is also delicious.
Stir-fry broccoli with boiling water, oil and sugar for 2 minutes. Drain broccoli, stir-fry minced garlic in hot oil, stir-fry shrimp, stir-fry broccoli, and stir-fry with seasoning.
Can also be rich: broccoli, carrots, lilies, shrimp.
Celery, carrots, shrimp
Green pepper, red pepper, yellow pepper, shrimp, or stir-fried shrimp with green pepper.
Dutch beans, shrimp
Sliced cucumber and shrimp
Mushrooms, chicken breast cooked and shredded, celery and shrimp
Auricularia auricula, cucumber and shrimp
Luffa and shrimp
There are not many stewed shrimps, because fried shrimps are more delicious. You can try stewed shrimp with tofu.
In fact, dried seafood (including shrimp, squid, eel, mussels, etc. ), radish and wax gourd are the best soup, especially dried squid soup is very good for women to enrich blood.
How to make dry rice delicious?
The method of dried rice and winter melon soup is as follows:
Raw materials: dried seaweed and wax gourd.
Ingredients: salt, cooking wine, sugar.
Prepare 1:
1. Prepare more dried seaweed and cook more dried seaweed and wax gourd, which will taste good.
2. Soak in clear water for more than half a day, and it is better to change water twice in the middle.
3. Wash the soaked dried seaweed until it is soft, add a little cooking wine and water, soak for another half an hour, and make soup for later use.
Preparation 2:
1. Wash wax gourd to remove pulp and hard skin.
2. Cut the wax gourd into strips or blocks. Slicing is not recommended, because wax gourd is too thin and will rot if cooked for a long time.
3. Add the right amount of salt to marinate the wax gourd strips for a while, 5- 10 minutes, so that the wax gourd will come out and be cooked soon when fried.
Exercise:
1. Put a little oil, onion and ginger in the pot.
2. Add seaweed and stir fry. Don't pour the cooking wine soaked in seaweed at this time, keep it.
3. Stir-fry the dried seaweed until it is fragrant, and add the salted wax gourd strips, so there is no need to put salt in the future.
4. Stir-fry the wax gourd strips until they are slightly soaked.
5. At this time, add water, cooking wine soaked in dried seaweed, and a little sugar, and boil over high fire and cook over medium fire. If you want to drink soup, you can add more water when cooking.
6. When the wax gourd is completely transparent, the soup is thick and white. Turn off the heat.
How to cook dried shrimps is more delicious?
Cook porridge to eat! ! ! ! Watching Cantonese people eat porridge, from abalone to pickles, can be eaten, or cooked or eaten raw, which is really particular. I seldom make white rice porridge on weekdays, just because S doesn't like sticky bean jelly. It's just a bowl of mung bean soup. I just like to leave some clear juice on it, and the thick part at the bottom belongs to me. This way of eating, everyone is in position, and it is also peaceful. Recently, I got some plump dried shrimps, and the red color is very gratifying. After the shrimps are soaked and shelled, they are actually rich in meat, not the kind of salty death. It smells fresh and sweet, of course, with some seafood. I consulted S and said it was "sweet dry", which was not bad dry goods. When it comes to cooking, I need a lot of hesitation and thinking for a long time. I'd better cook porridge with it. Cooking for the first time is very disorganized. Later I learned that I should not do anything. I made up the knowledge of cooking porridge online and cooked it again, which was a bit interesting. Rice is northeast rice. After washing, add a little oil and salt, mix well and marinate for a while. Water is the local tap water, barely immortal. It is said that the best ratio of rice to water should be 1: 25. I poured it impatiently with a small measuring cup for 25 times. This is too antique, so I put it at will (there was less water, so I had to add some hot water on the way). After the water is boiled, put the rice in and cook until the rice flowers are everywhere. Later, turn to slow fire, put a spoonful in the pot and cover the lid. It is said that this can prevent the soup from jumping out, so it is meticulous. Cut the shrimp into small pieces. Not suitable for raw and hard rolls. Cooked for a long time will lose its flavor. So I put half of it in the pot and added shredded ginger to remove the fishy smell. Although it is cooked on a small fire, soup is the most annoying. I'm afraid it will stick to the pot or dry if I'm not in front of it. I have to come and turn around in three to five minutes, and I have been dawdling for nearly an hour. When I lose patience, I will turn off the fire. Undaria pinnatifida at home is dry, just soak it and chop it up, and then mix it in porridge. In the eighty-seventh episode of A Dream of Red Mansions, Miss Lin ate rice porridge, pork cabbage soup and spiced kohlrabi mixed with sesame oil and vinegar in the south. Gao E, who laughed at Zhang Ailing's sequel, didn't know how to eat. This spiced kohlrabi is too abrupt, just like the red gold flat hairpin on Daiyu's bun described later, which is very awkward. For example, when I am waiting for the laity to eat porridge, the food served can't be "eat whatever I want", but it is a happy thing to be able to "eat whatever I want". I searched the refrigerator and found several things to go with porridge, dried bamboo shoots, pickled mustard tuber, northern sausage slices, spiced bean curd, lettuce and shredded coriander. I want to eat a plate of crispy fried dough sticks at this time, but I can't find it. Drinking porridge and eating side dishes, with my generous spleen and stomach in the north, I really feel "sick as a word"
How to make fried shrimp delicious?
Fish-flavored bamboo tube shrimp raw materials: 500 grams of prawns. Accessories: ginger 10g onion 15g garlic 10g sugar 5g vinegar 15g soy sauce 15g monosodium glutamate 2g starch (broad bean) 10g cooking wine 15g rapeseed oil 20g each. Practice: 1. Shelling shrimp, sand line and head removal; 2. Cut it open from the back, turn it over and cut it horizontally on the back, put it in a plate, steam it in a cage and take it out; 3. Put sugar, vinegar, soy sauce, monosodium glutamate, water bean powder and cooking wine into a bowl and stir them into juice; 4. Add oil to the pot, put the soaked red pepper powder and ginger and garlic into the pot and stir-fry until the color is red and fragrant; 5. Cook the juice, sprinkle with onion, push the pot evenly and pour it on the shrimp. Tip: 1. When cutting the knife, you must enter the depth of shrimp meat 1/2, and cut the tendons to prevent the shrimp from curling; 2. when steaming, it should be released as soon as it is broken to keep the shrimp fresh and tender. Fried anchovies with bamboo tube shrimp Ingredients: 12 bamboo tube shrimp. Accessories: 4 egg whites, yellow wine 10g, onion ginger juice 5g, refined salt 1g, monosodium glutamate 1.5g, sesame oil 10g, bread flour 150g, refined white flour 25g, water chestnut powder 50g and raw vegetable oil 6544. Practice: 1. Peel off the shell, leave a tail, cut it open from the back with a knife, remove the mud sausage, pat it on the shrimp noodles with a knife, then drain it gently, put it in a basin, and mix well with yellow wine, onion Jiang Shui juice, salt, monosodium glutamate, sesame oil and vegetable oil (10g). 2. Foam the egg white with chopsticks, then add flour and water chestnut, stir and mix evenly, foam with chopsticks a few times, then dip the shrimp with the shrimp tail in the egg paste and roll the bread flour; 3. Heat the pan, pour in vegetable oil, fry a shrimp in the pan when the oil temperature is 60%, and take out 12 shrimp to fry when the oil temperature is 60%. When the oil temperature reaches 60%, take 12 shrimp out of the pot and fry until the color is golden, drain the oil, and put it neatly into the basin. You can attach 1 plate of ketchup when serving. Features: golden yellow, fresh and crisp.