Many people like to eat tomatoes, and cooking them with cucumbers will be more delicious.

Are there many people who like to eat tomatoes? Among my friends and colleagues, 95% like to eat tomatoes. Maybe everyone eats tomatoes to make scrambled eggs with tomatoes!

Scrambled eggs with tomatoes can be said to be a classic home-cooked dish, which is deeply loved by everyone. Delicious, simple to make, and easy to make at home. A bowl of rice with two spoonfuls of tomatoes and eggs is absolutely full, and I don't want to eat any other delicious food.

There are better ways to eat scrambled eggs with tomatoes. If we mix two cucumbers together, it will taste better. Tomatoes are a versatile vegetable, and it is best to eat them with other vegetables. It is also a kind of seasoning fruit and vegetable.

Scrambled eggs with tomatoes and cucumbers:

Ingredients: 2 tomatoes, 2 cucumbers and 4 eggs.

Accessories: chopped green onion, Jiang Mo, minced garlic, salt, sugar and chicken essence.

Practice: 1 First of all, we wash tomatoes and cucumbers, and it is best to soak them for five minutes before cleaning, which will be cleaner and fresher.

2. Cut tomatoes into hob blocks, cut cucumbers into diamond blocks and put them on the plate for later use.

3. Heat the oil in the pan, pour the minced onion, ginger and garlic into the oil and stir-fry until fragrant, turn off the heat, pour in the tomatoes and stir-fry until soft, pour in the cucumbers, stir-fry a few times, then add the seasoning, 1 tablespoon salt, half a spoonful of sugar and half a spoonful of chicken essence, and stir well.

4. Drop a few drops of sesame oil and sprinkle some chopped green onion leaves when cooking.

This makes a delicious scrambled egg with tomatoes and cucumbers, which is more nutritious.