Road 1: Braised pig ears

Braised pig ears are cold dishes made by cleaning pig ears and adding seasonings such as salt, soy sauce and monosodium glutamate. Pig ears are rich in protein, carbohydrates and vitamins. They are delicious but not greasy and rich in gum. The more you eat, the better it tastes. Add the cooked celery, carrot and green pepper into the pickled pig ears and stir well again. They are refreshing, not greasy and nutritious, and everyone rushes to eat them.

The second course: braised beef.

Seeing braised beef, I think no one can refuse except special customs. Braised beef refers to beef processed with salt water. After cooking, the color is brown, the surface is shiny, there is no burnt taste, no teeth, and the sauce is rich. Have some beer, chew a piece of beef and chat with friends. Life is so pleasant that I seem to have forgotten the heat of summer. We can also make beef jerky, beef floss, or fried beef rice, beef noodles and so on.

The third way: Braised chicken feet

I don't know that when it comes to chicken feet, everyone's first reaction is lemon chicken feet. Personally, I think braised chicken feet are very enjoyable to eat. Not as greasy as braised chicken feet. It's delicious. With a gentle pull, the two claws will separate. Chew your chicken feet slowly, and the more you chew, the more fragrant you get. It's best to add some pepper when pickling chicken feet, so that your lips will be wordy when chewing, which is particularly interesting.

Number four: Braised duck head.

Eating beer and bones is the most comfortable thing on a hot day, and eating bones is inseparable from eating duck heads. Duck head is the first taste, and duck brain is the second taste. Duck brain is tender and smooth, very tasty, and tastes like tofu brain.

The fifth way: Braised trotters.

Braised trotters is a classic cooked meat product in China, which is loved by almost everyone. It is attractive in color, elastic to the touch and chewy, which is especially satisfying for people who do heavy work.