Sauté ed mushrooms with pork belly is a very delicious home-cooked dish, and the ingredients and methods are very simple. Let's share its practice for everyone to see.

Tools/materials: pork 200g, Lentinus edodes 150g, shredded ginger and garlic, half a spoon of soy sauce, cooking wine 1 spoon, and a few drops of soy sauce.

0 1 First, clean the pork, cut it into thin slices, add appropriate amount of salt, shredded ginger, half a teaspoon of soy sauce and 1 teaspoon of cooking wine and marinate for a few minutes.

Wash the mushrooms and cut them into thin slices.

Fire and oil, add garlic and rice, and the fragrance comes out.

Then put the marinated meat in and stir fry over high fire.

Stir-fry until the meat slices change color and shovel them to the side of the pot, then add appropriate amount of oil, mushrooms and salt to the blank of the pot.

Stir-fry until it tastes good, then stir-fry with lean meat and add a few drops of soy sauce. Soy sauce is mainly colored.

Stir-fry for about 20 seconds, cover the pot and stew for about 4 minutes. There is no need to add water, because mushrooms have a lot of water.

Then open the lid, turn to high heat, stir fry for about 10 seconds, and then take out the pot.