1, yam steamed and mashed, apple shredded and glutinous rice flour added;

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2. Add glutinous rice flour and mix the flour according to the humidity of yam and apple;

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3. Divide it into several equal parts, knead it directly, and wrap it with brown sugar and wheat germ;

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4. Everything is ready. After the electric cake stand is preheated and oiled, turn off the power supply, put the stuffed dough into the shape of a cake, turn on the power supply and sprinkle a little sesame seeds;

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5, branded with gold from both sides;

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6. Soft and sweet yam cakes are ready;

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7, bite open, delicious.

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8. Come again;

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8, as breakfast and afternoon tea can be.

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