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What is the function of stewed radish and pear water?
White radish and pear water: boiled water of white radish, Sydney and rock sugar.

Nourishing stomach and moistening lung is very effective in treating cough in the early stage. If you have a cold and cough, you can put a small amount of ginger.

Drinking more white radish water in autumn and winter is good for children. Just boil water with radish and two slices of ginger. After cooking, put a little rock sugar to drink, which can also prevent diseases.

Yes, but I have a more effective way!

The following folk prescription can be tried. I tried, and it worked!

Put garlic (mashed at one end), ginger slices (1 2 slices) and rock sugar into a pot and steam them with water. Drink the steamed water three times a day, which has a miraculous effect on relieving cough.

Autumn is a dry season, especially if you accidentally eat food that is easy to get angry, then your throat will be uncomfortable. It's okay. Have a cup of radish and pear soup to moisten your lungs.

And this radish pear soup is especially suitable for children to drink. Last time my sweet baby was accidentally infected with bronchopneumonia, I cooked for her every day. Although I still have to take an intravenous drip, I should also cooperate with proper diet therapy while taking the medicine to make myself recover as soon as possible.

Moreover, this soup is simple, stewed in a pot, poured after drinking, and treated as boiled water after drinking. "

Label:

mild

boiling

20 minutes

simple

Autumn menu

(of water) vast and torrential

condiments

Small white radish (one)

Pear (one)

condiment

Rock sugar (appropriate amount)

kitchenware

stewpot

1

Prepare raw materials, peel the white radish.

2

Slice the peeled radish as you like.

three

Slice the peeled radish as you like.

four

Cut the pear into pieces, too. You don't have to peel it. Just scrub the pear skin clean.

five