Steamed Japanese tofu with eggs

When it comes to steamed tofu, everyone likes it because it is soft, tender and delicious, and it also helps digestion. More suitable for the elderly and children. But when steaming tofu, be careful not to choose hard tofu, because the hardness is too hard, which will easily affect the taste. Steamed tofu can be steamed with Japanese tofu and eggs, and tofu will be more tender and smooth. Japanese tofu itself is very tender and smooth, which is more suitable for this group.

Introduction: Although it feels like tofu, it does not contain any bean ingredients. It takes eggs as the main raw material, supplemented by purified water, plant protein, natural seasoning and so on. , refined by scientific formula. It has the tenderness of tofu and the fresh fragrance of eggs, and enjoys a high reputation among consumers for its high quality, delicious, nutritious, healthy, convenient and value for money. Choosing different flavors of seasonings can also produce hemp, spicy, sour, sweet and other flavors.

Efficacy and function of Japanese tofu

Japanese bean curd is white and crystal clear, rich in nutrition, crisp in taste, attractive in aroma, sweet and delicious, comfortable after eating, and suitable for all seasons. It is a reviser of zero food, suitable for catering and satisfying hunger.

How to choose Japanese tofu

It is best to choose a reputable and guaranteed brand when buying.

Preservation method of Japanese tofu

30 days, the unpacked package can be stored in the refrigerator for about 30 days, and it is best to eat it on the same day after unpacking.

Steamed Japanese tofu with eggs

Steamed Japanese tofu with eggs is a light, smooth and delicious home-cooked dish, which is very suitable for the elderly and children. This dish is rich in protein, calcium and iron. It is tender, smooth and delicious, and it is also beneficial to digestion and absorption. Japanese tofu, also called egg tofu, looks like beans.

Ingredients for steamed Japanese tofu with eggs;

Ingredients: egg 100g Japanese tofu 1 Accessories: sesame oil, steamed fish, soy sauce and peas.

Steamed Japanese tofu with eggs;

1. Prepare the ingredients used.

2. break the egg.

3. Add 2 cups of water.

4. Stir thoroughly and evenly.

5. Gently cut the tofu bag and cut the tofu into large pieces.

6. Put the sliced Japanese tofu evenly on the plate.

7. Put a pea on the surface of tofu.

8. Sift the stirred egg mixture into the dish.

9. Cover with plastic wrap and stick a few eyes with a toothpick.